Water Recycling and Reuse in the Food & Beverage Sector
Dr McCoy highlights the reasons water recycling and reuse is key to improving water efficiency in many industrial sectors. And although there have been several government and private initiatives to assist in the implementation of recycling projects, the uptake of these projects has been somehow limited. Yolla’s featured research paper summarises findings from an extensive study that was done between 2010 – 2017 and revisited in 2021 following the significant increases in material and energy costs in the UK.